Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Author: Francesco Pascoli, E. Negrato, C. Poltronieri, G. Radaelli, D. Bertotto (auth.), Cristiano Boiti, Adriana Ferlazzo, Alberto Gaiti, Antonio Pugliese (eds.)
Publisher: Springer-Verlag Berlin Heidelberg
Language: English
Edition: 1
Year: 2013
Page: 189
ISBN: 978-3-642-36487-7,978-3-642-36488-4
File Type: pdf
File Size: 3.4 MiB

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