Handbook on Ingredients for Aquaculture Feeds

Author
Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing., Felicitas Piedad-Pascual Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm. (auth.)
Publisher
Springer Netherlands
Language
English
Edition
1
Year
2000
Page
573
ISBN
978-1-4020-1527-4,978-94-011-4018-8
File Type
pdf
File Size
15.6 MiB

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