Mycorrhizal Technology in Agriculture: From Genes to Bioproducts
- Author
- J. M. Barea, M. Gryndler, P. Lemanceau, H. Schüepp (auth.), Silvio Gianinazzi, Hannes Schüepp, José Miguel Barea, Kurt Haselwandter (eds.)
- Publisher
- Birkhäuser Basel
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 296
- ISBN
- 978-3-0348-9444-9,978-3-0348-8117-3
- File Type
- pdf
- File Size
- 6.3 MiB
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