Genetically Engineered Food: Methods and Detection
- Author
- Knut J. Heller (ed.)
- Publisher
- Wiley-VCH
- Language
- English
- Edition
- 2, revised and enlarged
- Year
- 2006
- Page
- 311
- ISBN
- 9783527313938,9783527609468
- File Type
- pdf
- File Size
- 2.7 MiB
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