Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition
- Author
- Professor Pascal Ribereau?Gayon, Denis Dubourdieu, Bernard Doneche, Aline Lonvaud(auth.)
- Language
- English
- Year
- 2005
- Page
- 497
- ISBN
- 9780470010341,9780470010365
- File Type
- pdf
- File Size
- 4.3 MiB
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