Molecular Techniques in the Microbial Ecology of Fermented Foods
- Author
- Giorgio Giraffa, Domenico Carminati (auth.), Luca Cocolin, Danilo Ercolini (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 280
- ISBN
- 978-0-387-74519-0,978-0-387-74520-6
- File Type
- pdf
- File Size
- 3.4 MiB
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