Food Chemistry

Author: Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)
Publisher: Springer Berlin Heidelberg
Language: English
Year: 2004
Page: 3rd rev. ed., LXXXVIII, 1071 p.
ISBN: 978-3-540-40818-5,978-3-662-07279-0
File Type: pdf
File Size: 24.7 MiB

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