Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
- Author
- Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.)
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2010
- Page
- 342
- ISBN
- 9781405189118,9781444328653
- File Type
- pdf
- File Size
- 5.1 MiB
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