Bacterial Communication in Foods
- Author
- Marco Gobbetti, Raffaella Di Cagno (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 77
- ISBN
- 978-1-4614-5655-1,978-1-4614-5656-8
- File Type
- pdf
- File Size
- 1.9 MiB
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