Lebensmittelverfahrenstechnik: Rohstoffe, Prozesse, Produkte
- Author
- Prof. Dr. Ing. Heike P. Schuchmann, Dr. Ing. Harald Schuchmann(auth.)
- Publisher
- Wiley-VCH Verlag
- Language
- German
- Year
- 2005
- Page
- 418
- ISBN
- 9783527312306, 9783527623549
- File Type
- pdf
- File Size
- 4.0 MiB
How to Download?!!!
Just click on START button on Telegram Bot