Microbial Food Safety: An Introduction
- Author
- Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 262
- ISBN
- 978-1-4614-1176-5,978-1-4614-1177-2
- File Type
- pdf
- File Size
- 2.3 MiB
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