Sensory Evaluation Practices, Third Edition (Food Science and Technology)
- Author
- Herbert Stone, Joel L. Sidel
- Publisher
- Academic Press
- Language
- English
- Edition
- 3
- Year
- 2004
- Page
- 394
- ISBN
- 0126726906,9780126726909,9780080474359
- File Type
- pdf
- File Size
- 1.9 MiB
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