Microemulsions and Emulsions in Foods
- Author
- Magda El-Nokaly and Donald Cornell (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1991
- Page
- 271
- ISBN
- 9780841218963,9780841213043,0-8412-1896-X
- File Type
- pdf
- File Size
- 19.7 MiB
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