Gums and stabilisers for the food industry 15 : The proceedings of the 15th Gums and Stabilisers for the Food Industry conference held on 22nd - 26th June at Glyndwr University, Wrexham, UK
- Author
- Peter A Williams
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2010
- Page
- 440
- ISBN
- 9781847551993,9781849730747,1847551998
- File Type
- pdf
- File Size
- 168.1 MiB
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