Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
- Author
- Sabah Mounir, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Karim Allaf (auth.), Tamara Allaf, Karim Allaf (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2014
- Page
- 183
- ISBN
- 978-1-4614-8668-8,978-1-4614-8669-5
- File Type
- pdf
- File Size
- 3.3 MiB
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