Food Lipids. Chemistry, Flavor, and Texture
- Author
- Fereidoon Shahidi and Hugo Weenen (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 2005
- Page
- 232
- ISBN
- 9780841238961,9780841220386
- File Type
- pdf
- File Size
- 17.8 MiB
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