Food Biotechnology

Author: Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt (eds.)
Publisher: Springer-Verlag Berlin Heidelberg
Language: English
Edition: 1
Year: 2008
Page: 269
ISBN: 978-3-540-70535-2,978-3-540-70536-9
File Type: pdf
File Size: 2.8 MiB

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