Rheology of Fluid and Semisolid Foods: Principles and Applications
- Author
- M. A. Andy Rao
- Publisher
- Springer
- Language
- English
- Edition
- 2nd
- Year
- 2007
- Page
- 490
- ISBN
- 0387709290,9780387709291
- File Type
- djvu
- File Size
- 6.2 MiB
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