Protein Biotechnology: Isolation, Characterization, and Stabilization
- Author
- Felix Franks (auth.), Felix Franks (eds.)
- Publisher
- Humana Press
- Language
- English
- Edition
- 1
- Year
- 1993
- Page
- 592
- ISBN
- 978-0-89603-230-9,978-1-59259-438-2
- File Type
- pdf
- File Size
- 19.6 MiB
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