Food microbiology : an introduction
- Author
- Thomas J MontvilleKarl R MatthewsKalmia E KnielAmerican Society for Microbiology
- Publisher
- ASM Press
- Year
- 2012
- Page
- xxii, 547 p. : ill., ports
- ISBN
- 9781555817206,1555817203
- File Type
- rar
- File Size
- 64.2 MiB
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