Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Author: Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology
Publisher: Academic Press
Language: English
Year: 1963
Page: 274
File Type: pdf
File Size: 11.6 MiB

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