Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms
- Author
- International Committee on Microbiological Specifications for Foods
- Publisher
- Academic Press
- Language
- English
- Year
- 1982
- Page
- 349
- ISBN
- 9780123635211,0123635217
- File Type
- pdf
- File Size
- 5.7 MiB
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