Micro-Organisms in Foods 6: Microbial Ecology of Food Commodities
- Author
- T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram (auth.), T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 2
- Year
- 2005
- Page
- 764
- ISBN
- 978-0-306-48675-3,978-0-387-28801-7
- File Type
- pdf
- File Size
- 5.9 MiB
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