Rheology of Fluid and Semisolid Foods: Principles and Applications
- Author
- M. Anandha Rao (auth.)
- Publisher
- Springer US
- Language
- English
- Year
- 2007
- Page
- 482 p. 196 illus.Show next edition
- ISBN
- 978-0-387-70929-1,978-0-387-70930-7
- File Type
- pdf
- File Size
- 23.2 MiB
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