PCR Methods in Foods

Author: Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.)
Publisher: Springer US
Language: English
Edition: 1
Year: 2006
Page: 148
ISBN: 978-0-387-28264-0,978-0-387-31702-1
File Type: pdf
File Size: 1.0 MiB

How to Download?!!!

Just click on START button on Telegram Bot

Free Download Book