Fundamentals of Food Process Engineering
- Author
- Romeo T. Toledo (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 3
- Year
- 2007
- Page
- 570
- ISBN
- 978-0-387-29019-5,978-0-387-29241-0
- File Type
- pdf
- File Size
- 8.6 MiB
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