Red Beet Biotechnology: Food and Pharmaceutical Applications

Author
Bhagyalakshmi Neelwarne, Sowbhagya B. Halagur (auth.), Bhagyalakshmi Neelwarne (eds.)
Publisher
Springer US
Language
English
Edition
1
Year
2012
Page
435
ISBN
978-1-4614-3457-3,978-1-4614-3458-0
File Type
pdf
File Size
7.7 MiB

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