Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
- Author
- Matthias Guentert (auth.), Prof. Dr. Ralf Günter Berger (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English
- Edition
- 1
- Year
- 2007
- Page
- 648
- ISBN
- 978-3-540-49338-9,978-3-540-49339-6
- File Type
- pdf
- File Size
- 13.4 MiB
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