Food Materials Science: Principles and Practice
- Author
- José Miguel Aguilera, Peter J. Lillford, Heribert Watzke (auth.), José Miguel Aguilera, Peter J. Lillford (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 616
- ISBN
- 978-0-387-71946-7,978-0-387-71947-4
- File Type
- pdf
- File Size
- 21.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot