Fourier Transform Infrared Spectroscopy in Food Microbiology
- Author
- Avelino Alvarez-Ordóñez, Miguel Prieto (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2012
- Page
- 55
- ISBN
- 978-1-4614-3812-0,978-1-4614-3813-7
- File Type
- pdf
- File Size
- 2.8 MiB
How to Download?!!!
Just click on START button on Telegram Bot