What Is America Eating? : Proceedings of a Symposium

1. Eating Patterns, Nutrition, And Health In The United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional Status Of The U.s. Population : Iron, Vitamin C, And Zinc / Catherine Woteki, Clifford Johnson, And Robert Murphy -- 2. What Factors Shape Eating Patterns?: Introduction / Stanley R. Johnson ; Economics And Nutrition / Benjamin Senauer ; The Acquisition Of Likes And Dislikes For Foods / Paul Rozin And April Fallon ; Factors That Shape Eating Patterns : A Consumer Behavior Perspective / Kenneth J. Roering, David M. Boush, And Shannon H. Shipp -- 3. Eating Trends And Nutritional Consequences: Introduction / Helen A. Guthrie ; Snacking And Eating Away From Home / Karen J. Morgan And Basile Goungetas ; Variety In Foods / Helen Smiciklas-wright, Susan M. Krebs-smith, And James Krebs-smith -- 4. Perspectives On Nutrition Programs, Policy, And Research: Introduction / Jean-pierre Habicht ; The Role Of Nutrition Research In Policy And Program / Jean-pierre Habicht ; The Food Industry And Nutrition / Gilbert A. Leveille ; Nutrition Education / Johanna T. Dwyer ; Assessment Of Diet Quality And The U.s. Department Of Agriculture's Nutrition Policy And Research / Betty B. Peterkin ; Legal Advocacy For The Hungry And Manourished : How Can Nutrition Scientists Help? / Lynn Parker. [sponsored By] Food And Nutrition Board, Commission On Life Sciences, National Research Council. Includes Bibliographical References And Index.