Odors in the Food Industry

Author
Elefteria Psillakis, Vassilis Gekas (auth.), Xavier Nicolay (eds.)
Publisher
Springer US
Language
English
Edition
1
Year
2006
Page
162
ISBN
978-0-387-33510-0,978-0-387-34124-8
File Type
pdf
File Size
2.9 MiB

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