Advances in Flavours and Fragrances: From the Sensation to the Synthesis
- Author
- K.A.D. Swift
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 1
- Year
- 2002
- Page
- 238
- ISBN
- 9780854048212,0854048219
- File Type
- pdf
- File Size
- 14.5 MiB
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