Pore Structure in Food: Simulation, Measurement and Applications
- Author
- Alper Gueven, Zeynep Hicsasmaz (auth.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2013
- Page
- 50
- ISBN
- 978-1-4614-7353-4,978-1-4614-7354-1
- File Type
- pdf
- File Size
- 2.9 MiB
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