Electronic Irradiation of Foods: An Introduction to the Technology
- Author
- R. B. Miller (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 296
- ISBN
- 978-0-387-23784-8,978-0-387-28386-9
- File Type
- pdf
- File Size
- 3.4 MiB
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