Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
- Author
- International Commission on Microbiological Specifications for Foods (auth.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 2011
- Page
- 400
- ISBN
- 978-1-4419-9373-1,978-1-4419-9374-8
- File Type
- pdf
- File Size
- 5.4 MiB
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