Fat Content and Composition of Animal Products : Proceedings of a Symposium

Author
National Research CouncilBoard on AgricultureFood and Nutrition BoardBoard on Agriculture and Renewable ResourcesAssembly of Life SciencesCommission on Natural Resources
Publisher
National Academies Press
Language
English
Edition
1
Year
1976
Page
255
ISBN
9780309594448,9780309024402
File Type
pdf
File Size
5.2 MiB

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