Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
- Author
- George Charalambous (Eds.)
- Publisher
- Academic Press, Elsevier
- Year
- 1995
- Page
- 1-2236
- ISBN
- 978-0-444-82013-6
- File Type
- pdf
- File Size
- 23.3 MiB
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