Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

Author: Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council
Publisher: National Academies Press
Language: English
Year: 2004
Page: 256
ISBN: 0309092094,9780309092098
File Type: pdf
File Size: 4.8 MiB

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