Managing People. A guide for managers in the hotel and catering industry
- Author
- Michael Riley (Auth.)
- Publisher
- Butterworth Heinemann
- Language
- English
- Edition
- 2nd ed
- Year
- 2000
- Page
- 225
- ISBN
- 978-0-7506-4536-2,0750645369
- File Type
- pdf
- File Size
- 2.6 MiB
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