Handbook of Food and Beverage Stability
- Author
- Peter J. Bechtel (Eds.)
- Publisher
- Elsevier Science
- Language
- English
- Year
- 1986
- Page
- 853
- ISBN
- 978-0-12-169070-0,9780323139298,0323139299
- File Type
- pdf
- File Size
- 50.0 MiB
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