Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes
- Author
- Lilia ZaoualiM. B. DeBevoiseCharles Perry (editors)
- Publisher
- University of California Press
- Language
- English
- Year
- 2007
- Page
- 266
- ISBN
- 9780520932906,9780520261747
- File Type
- pdf
- File Size
- 563.0 KiB
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