Electronic irradiation of foods: an introduction to the technology
- Author
- R. B. Miller
- Publisher
- Springer
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 298
- ISBN
- 0387237844,9780387237848,9780387283869
- File Type
- pdf
- File Size
- 3.7 MiB
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