Water Relations of Foods. Proceedings of an International Symposium held in Glasgow, September 1974
- Author
- R. Duckworth (Eds.)
- Publisher
- Elsevier Science
- Language
- English
- Year
- 1975
- Page
- 694
- ISBN
- 978-0-12-223150-6,0-12-223150-3,9780323142861,0323142869
- File Type
- pdf
- File Size
- 14.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot