Physiological Effects of Food Carbohydrates
- Author
- Allene Jeanes and John Hodge (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1975
- Page
- 357
- ISBN
- 9780841202467,9780841202276,0-8412-0246-X
- File Type
- pdf
- File Size
- 5.7 MiB
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