Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
- Author
- George Charalambous and Ira Katz (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1976
- Page
- 218
- ISBN
- 9780841203303,9780841202672,0-8412-0330-X
- File Type
- pdf
- File Size
- 4.0 MiB
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