Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
- Author
- Hector Iglesias (Auth.)
- Publisher
- Elsevier Science
- Language
- English
- Year
- 1982
- Page
- 354
- ISBN
- 978-0-12-370380-4,0-12-370380-8,9780323154277,0323154271
- File Type
- pdf
- File Size
- 4.4 MiB
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