Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
- Author
- Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.)
- Publisher
- Springer-Verlag Berlin Heidelberg
- Language
- English-German-Italian
- Edition
- 1
- Year
- 2011
- Page
- 197
- ISBN
- 978-3-642-11360-4,978-3-642-11361-1
- File Type
- pdf
- File Size
- 5.8 MiB
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