From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation
- Author
- Barbara Nelson Stafford (Auth.)
- Publisher
- Elsevier Science
- Language
- English
- Year
- 1991
- Page
- 344
- ISBN
- 978-0-12-662770-1,0-12-662770-3,9780323137867,0323137865
- File Type
- pdf
- File Size
- 3.9 MiB
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