The Food of Israel: Authentic Recipes from the Land of Milk and Honey
- Author
- Sherry Ansky, Nelli Sheffer
- Publisher
- Periplus Editions (HK) ltd.
- Language
- English
- Edition
- Hardcover with Jacket
- Year
- 2000
- Page
- 144
- ISBN
- 9625932682,9789625932682
- File Type
- pdf
- File Size
- 53.2 MiB
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